Round Rustic Tart Golden Brown Crust Instead

Create an image of a round, rustic tart with a golden-brown crust. Instead of pears, top it with a variety of colorful, sliced fruits like strawberries, kiwi, and peaches, arranged symmetrically. Place a small sprig of mint next to the tart on a plain white plate. Use a textured beige cloth as the background, and include a few scattered pieces of fruit around the plate for additional color. Make sure the tart has a creamy filling visible when a slice is removed.